E. coli transmitted from under-cooked hamburger may cause life threatening conditiosn including hemorrhagic colitis, hemolytic uremic syndrome and thrombotic-thrombocytopaenic purpurea. Unfortunately, the emergence of resistance has become increased. Therefore, the antimicrobial susceptibility of the causative strain E. coli "O157:H7" was determined in this study. Results showed that E. coli O157:H7 was resistant to all tested antibiotics except danofloxacin. Therefore, this study recommend the use of danofloxacin in controlling infections caused by E. coli transmitted from hamburger.
Al-Wabel, N. (2007). ANTIBIOTIC SUSCEPTIBILITY OF E. COLI O157:H7 ISOLATED FROM BEEFBURGER. Bulletin of Pharmaceutical Sciences Assiut University, 30(2), 131-134. doi: 10.21608/bfsa.2007.64179
MLA
Naser A. Al-Wabel. "ANTIBIOTIC SUSCEPTIBILITY OF E. COLI O157:H7 ISOLATED FROM BEEFBURGER". Bulletin of Pharmaceutical Sciences Assiut University, 30, 2, 2007, 131-134. doi: 10.21608/bfsa.2007.64179
HARVARD
Al-Wabel, N. (2007). 'ANTIBIOTIC SUSCEPTIBILITY OF E. COLI O157:H7 ISOLATED FROM BEEFBURGER', Bulletin of Pharmaceutical Sciences Assiut University, 30(2), pp. 131-134. doi: 10.21608/bfsa.2007.64179
VANCOUVER
Al-Wabel, N. ANTIBIOTIC SUSCEPTIBILITY OF E. COLI O157:H7 ISOLATED FROM BEEFBURGER. Bulletin of Pharmaceutical Sciences Assiut University, 2007; 30(2): 131-134. doi: 10.21608/bfsa.2007.64179
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