The flavonoid glycosides kaempferol-3-O-β-D-glucopyranoside (astragalin), kaempferol-3-O-rutinoside and kaempferol-3-O-(2-gal-rhamnosyl-robinobioside) (mauritianin) as well as the aglycons apigenin, kaempferol and quercetin were isolated from the cell suspension cultures of Astragalus sieberi DC. (Leguminosae). The isolated compds. were detected by TLC and HPLC in varying amts. and identified by spectral anal. and comparison with authentic samples
Abd El-Mawla, A., & Attia, A. (2002). Production of flavonoids in cell cultures of Astragalus sieberi DC. Bulletin of Pharmaceutical Sciences Assiut University, 25(1), 79-83. doi: 10.21608/bfsa.2002.65511
MLA
A. Abd El-Mawla; A. Attia. "Production of flavonoids in cell cultures of Astragalus sieberi DC". Bulletin of Pharmaceutical Sciences Assiut University, 25, 1, 2002, 79-83. doi: 10.21608/bfsa.2002.65511
HARVARD
Abd El-Mawla, A., Attia, A. (2002). 'Production of flavonoids in cell cultures of Astragalus sieberi DC', Bulletin of Pharmaceutical Sciences Assiut University, 25(1), pp. 79-83. doi: 10.21608/bfsa.2002.65511
VANCOUVER
Abd El-Mawla, A., Attia, A. Production of flavonoids in cell cultures of Astragalus sieberi DC. Bulletin of Pharmaceutical Sciences Assiut University, 2002; 25(1): 79-83. doi: 10.21608/bfsa.2002.65511
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