The fruits of Cassia javanica Linn., C. siamea Lam., C. fistula L. and C. didymobotrya Fres. are subjected to a phytochemical screening followed by isolation and identification of their constituents. The study revealed the presence of flavonoids, anthraquinones, chromones, alkaloids, sterols and/or triterpenes together with hydrocarbons and alcohols in the different fruit pericarps. The physical as well as chemical characteristics of the fixed oil of the seeds are determined. In addition the fatty acids of each individual seed oil are identified by gas-liquid chromatography.
El-Sayyad, S., & Sayed, H. (1985). A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT. Bulletin of Pharmaceutical Sciences Assiut University, 8(1), 12-27. doi: 10.21608/bfsa.1985.75705
MLA
Samia M. El-Sayyad; Hanaa M. Sayed. "A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT". Bulletin of Pharmaceutical Sciences Assiut University, 8, 1, 1985, 12-27. doi: 10.21608/bfsa.1985.75705
HARVARD
El-Sayyad, S., Sayed, H. (1985). 'A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT', Bulletin of Pharmaceutical Sciences Assiut University, 8(1), pp. 12-27. doi: 10.21608/bfsa.1985.75705
VANCOUVER
El-Sayyad, S., Sayed, H. A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT. Bulletin of Pharmaceutical Sciences Assiut University, 1985; 8(1): 12-27. doi: 10.21608/bfsa.1985.75705
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